From Everyday Italian, you gotta try this! There is an inactive prep time of about 2 1/2 hours. Enjoy!
Author: Sharon123
For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce. Every bite is worth celebating!!
Author: Chef mariajane
January 28, 2000, is the day my mother crossed over. I miss her terribly but over the years I've learned to pull up my big girl panties and deal. Good for me! Still I think it's appropriate to remember...
Author: Adrienne in Reister
Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.
Author: jean1
Make and share this Basic Yogurt Smoothie recipe from Food.com.
Author: princess buttercup
Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.
Author: BeachGirl
This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple...
Author: Sharon123
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.
Author: royal_raspberry
Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.
Author: Fitz4
This is a quick and easy pie to make, for your convenience you can use fresh or frozen strawberries and already made oreo crumb crusts. what could be easier...topped with a nice drizzle of your favourite...
Author: Baby Kato
My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins....
Author: bojmom
Make and share this Chocolate Almond Meringue Torte recipe from Food.com.
Author: TooAllergic
There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!
Author: ScrappieDoo
ETA on Jume 12, '08: The following comment, by reviewer ChocolateMousse, is a great suggestion! --- "I have not tried it, but I think you could use the ice cream base, leave out the peaches and make butter...
Author: Nana Lee
This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The...
Author: katie in the UP
From Betty Crocker Easy Get-Togethers, this sounds like a fun make-ahead dessert for a crowd. Cooking time is freezing time.
Author: lazyme
My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials....
Author: Sweetiebarbara
I was hooked after one bite of this very exotic dessert. The first time I ever tried it, it was after some prompting from my friend to just "try it!" Well I did and after a while would haunt this ice cream...
Author: CHRISSYG
In general sundaes are only as good as their ingredients, so be sure to use a good quality cookie, fresh fruit and good quality ice cream and sorbets.
Author: Ceezie
I have to thank my sister for this one, I got this from her, and it is yummy.She says that the ice cream makes all the difference, use a good brand.If you want to jazz it up a little, add some strawberry...
Author: KittyKitty
I found this recipe in Bon Appetit (August 2000). I was looking for an ice cream cake that included coffee ice cream and soothed my chocolate craving. This is it!! **Alternative: double the crushed cookies...
Author: will3bur
This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may...
Author: Sherri35
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach!...
Author: Pamela
I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so...
Author: DreamoBway
Make and share this Sicilian Coffee Gelato recipe from Food.com.
Author: Nado2003
Gooseberry and Elderflower may be a very British thing, but it's such a fabulous combination of flavours that it deserves to be known wider. The tart flavour of gooseberries, tempered by Elderflower Cordial,...
Author: Mrs B
This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.
Author: Dreamgoddess
I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual...
Author: SweetsLady
This is just scrumptious -- a real crowd pleaser if you want to do something fancy for a party. And oh so good...crunchy outside with frozen ice cream inside...yum! The cooking time, includes freezing...
Author: Sackville
I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla...
Author: smstemp
It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!
Author: Charishma_Ramchanda
Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use the Amber Maple Syrup which only intensifies this...
Author: Chabear01
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested,...
Author: Mommy Diva
This is an excellent chocolate ice cream. It's very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It's a spicy and exceptionally delicious Mexican treat. This ice cream has...
Author: A.B. Hall
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Author: 2Bleu
In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of...
Author: Caryn Dalton
Make and share this Peppermint Ice Cream Cake recipe from Food.com.
Author: cellogirl2
Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
Author: Rita1652
I'm not sure whether this is "real" Biscuit Tortoni, but if you like coconut macaroons (and sinfully rich desserts), you should love this. When we were kids, my sister and I got to choose what my mother...
Author: Jo Ann L
This was a winning entry from the UK's "Masterchef" television programme in 1995. You don't need an ice cream maker and can use any liquid honey. I use Spanish orange blossom but the original used bell...
Author: sophonisba
Fresh key lime juice is best but bottled is ok. If you have to, you may substitute fresh regular lime juice.
Author: ratherbeswimmin
Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted...
Author: KGCOOK
This was always my father's favorite flavour of ice cream, and there is nothing tastier or better than fresh homemade icecream. This goes great with large wedges of apple walnut pie,a nd if you are feeling...
Author: MarieRynr
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't...
Author: Engrossed
This recipe is from Meredith Kurtzman, "Otto" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). The Prep time includes all chilling/freezing...
Author: Dee514
Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.
Author: Dropbear
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Author: tazdevilfan
Make and share this Mc Donald's Milkshakes recipe from Food.com.
Author: Nurse Brittani
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar...
Author: Wendy W88